Sunday, 24 May 2015

ALOO CHOPS

Bring 1 kg of potatoes to the boil, cook and then mash them with a little milk, set them aside.
Heat 3 tbs of rice bran oil in a frying pan .
Add 1 large onion finely chopped as well as a dsp of minced ginger , fry theses together till they are golden .
Then add 1 dsp of ground  coriander and 250 gm of minced beef and fry until browned .
Add 1 tbs of raisins  and salt to taste .
Simmer for 20 minutes until the meat is cooked .
Spoon out any fat in the pan .
Now finely chop a handful of fresh coriander leaves and stir them into the cooked mince , then leave to cool.
Divided the mashed potatoes into 8 portions .
With well floured hands , flatten a portion on one palm and place 3 tsp of the meat mixture in the centre and fold the potato over it .
Form into a round patty shape .
Dip the chops lightly in flour and shallow fry in hot oil until crisp and golden .
Turn  carefully to brown the other side .



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