Saturday, 23 May 2015

AN INTERESTING WEEK AHEAD .......


The annual handover dinner for the Masonic Lodge ........
Roasted pumpkin Soup
Coq au vin
Lemon tart with cream

Meals On The Run .........
Pork buns
Korean dumplings
Pesto and  parmesan arancini balls
Lamb shank ragout

Cooking Classes ...
Aloo chops

Castle Garden Dinners .........
Prawns with zucchini
Stir fried roo with mushroom
Dry cooked pork
Salmon curry with tomatoes
Chicken oboro. ( Asian spelling )
Lamb curry
Chilli roo and basil
 

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