The annual handover dinner for the Masonic Lodge ........
Roasted pumpkin Soup
Coq au vin
Lemon tart with cream
Meals On The Run .........
Pork buns
Korean dumplings
Pesto and parmesan arancini balls
Lamb shank ragout
Cooking Classes ...
Aloo chops
Castle Garden Dinners .........
Prawns with zucchini
Stir fried roo with mushroom
Dry cooked pork
Salmon curry with tomatoes
Chicken oboro. ( Asian spelling )
Lamb curry
Chilli roo and basil
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