Today we made aloo chops .
Everyone got right in to it and the community kitchen was full of flavour .
The cooking class accessed the community garden and made use of the fresh herbs .
It was great to witness the interaction and the community of the table while everyone worked on preparing their aloo chops .
I really enjoy the classes , the enthusiasm and the commitment to cooking .
We share so much in 2 hours .
Next week were are going French and making eclairs from scratch .
Everyone got right in to it and the community kitchen was full of flavour .
The cooking class accessed the community garden and made use of the fresh herbs .
It was great to witness the interaction and the community of the table while everyone worked on preparing their aloo chops .
I really enjoy the classes , the enthusiasm and the commitment to cooking .
We share so much in 2 hours .
Next week were are going French and making eclairs from scratch .
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