COOKING CLASS .....Banana and chocolate glazed doughnut cake

 

Preheat oven to 160 deg C fan forced .

Grease a ring pan or a 12 hole doughnut pan with cooking spray.

 

In a bowl sift together ...1 cup of all purpose flour , 1/4 cup of cocoa powder  , 1/2 tsp baking powder , 1/2 cup of castor sugar , a pinch of salt .

In another bowl whisk together b1/2 cup of milk @ room temp , 1 really ripe banana mashed , 1/4 cup of melted coconut oil., 1 tsp of vanilla essence .

Make a well in the flour mix  and pour in the wet ingredients , using a wooden spoon to mix well .

Spoon batter into the doughnut circles ( 2/3rds full )  or carefully spoon into the circle tin .

Bake for about 12 minutes .

Let the doughnuts / cake cool slightly in the pans , then turn out .

 

CHOCOLATE GLAZE

Sift 1 cup of icing sugar with 1/4 cup of cocoa .

Mix with 2 tbs of milk stir to combine .

(add a little more milk if too thick )

Optional .......sprinkle with crushed nuts or coloured sprinkles .