SUNDAY BRUNCH .....PARMESAN , HONEY AND WALNUT TOAST .

Preheat your sandwich press . Cover 2 slices of firm textured wholemeal bread with a spray of cooking oil and flakes of parmesan cheese (120 gm ). Now top with crushed walnuts and drizzle with 2-3 tbs of honey . Lightly spray the remaining 2 slices with cooking oil and place on top . Toast until the bread is crisp and golden brown and the cheese has melted , serve hot .