This can be served as a side or is great served from a small bowl over a juicy steak or chicken fillet along with a sweet potato rosti and char grilled asparagus .
2 tbs of ghee in a medium saucepan over a medium heat .
Add 1 large onion , thinly sliced , 2 tbs of minced garlic , 2 sprigs of thyme. ( leaves only ) ....cook until the onion softens but not coloured .
Add 100 gm of wild mushroom mix ( available from the larger supermarkets ) and 200gm of sliced mushrooms , both roughly chopped .
Cook until softened .
Pour in 3 tbs of coconut cream and 5 tbs of beef stock
Reduce heat to low and simmer for 10 minutes or until the mixture is thick and glossy .
Season with salt and pepper to serve ...
2 tbs of ghee in a medium saucepan over a medium heat .
Add 1 large onion , thinly sliced , 2 tbs of minced garlic , 2 sprigs of thyme. ( leaves only ) ....cook until the onion softens but not coloured .
Add 100 gm of wild mushroom mix ( available from the larger supermarkets ) and 200gm of sliced mushrooms , both roughly chopped .
Cook until softened .
Pour in 3 tbs of coconut cream and 5 tbs of beef stock
Reduce heat to low and simmer for 10 minutes or until the mixture is thick and glossy .
Season with salt and pepper to serve ...
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