Place the following ingredients in your blender or processor .......
1/2 cup of coconut oil ( melted )
1/2 cup of raw cacao powder
1/2 cup of almond paste
1/4 cup of honey or maple syrup
Blend / process until well combined
Fill paper lined mini muffin moulds or mini silicone muffin moulds .
Then refrigerate for 45 minutes or freeze for 10 minutes ( or until set )
Keep refrigerated in an airtight container
This chocolate substitute melts easily so enjoy straight from the fridge .
1/2 cup of coconut oil ( melted )
1/2 cup of raw cacao powder
1/2 cup of almond paste
1/4 cup of honey or maple syrup
Blend / process until well combined
Fill paper lined mini muffin moulds or mini silicone muffin moulds .
Then refrigerate for 45 minutes or freeze for 10 minutes ( or until set )
Keep refrigerated in an airtight container
This chocolate substitute melts easily so enjoy straight from the fridge .
No comments:
Post a Comment