Mix together 115 gm of self raising flour with a pinch of salt .
Add 1 tbs of rice bran oil and 3 tbs of water to make a soft dough .
Knead lightly and roll out to form a circle to form a round that will fit your medium sized frying pan .
Heat a little rice bran oil and fry pizza base gently for about 5 minutes until brown .
Turn pizza over , and fry for 5 minutes
Now cover the turned pizza with 2-3 sliced tomatoes , 1/2 tsp of sage and 1/2 tsp of marjoram , scatter small bocconcini over .
Lattice with anchovy fillets and a scatter of 4 sliced kalamata olives .
Place the pizza in the frypan under the griller until the topping is golden brown .
Add 1 tbs of rice bran oil and 3 tbs of water to make a soft dough .
Knead lightly and roll out to form a circle to form a round that will fit your medium sized frying pan .
Heat a little rice bran oil and fry pizza base gently for about 5 minutes until brown .
Turn pizza over , and fry for 5 minutes
Now cover the turned pizza with 2-3 sliced tomatoes , 1/2 tsp of sage and 1/2 tsp of marjoram , scatter small bocconcini over .
Lattice with anchovy fillets and a scatter of 4 sliced kalamata olives .
Place the pizza in the frypan under the griller until the topping is golden brown .
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