CURRIED ONION PIE

Preheat oven to 180 deg C.
PASTRY...this is a really good pastry .
Mix together 170 gm of plain flour with a pinch of salt and cayenne pepper .
Rub 60 gm of butter in with your fingertips .
Add 60gm of grated cheese .
Mix to a stiff dough with 1 tbs of lemon juice ( and a little water if necessary )
Spray a 22cm pie dish with cooking spray and lightly sprinkle with fine polenta .
Roll out pastry and line the pie dish with it .
FILLING ....
Peel and slice 500gm of onions  ( thinly )
Saute in 1 tbs of ghee till softened , remove from heat .
Peel the skin off 1 large tomato and slice .
Measure out 115gm of a tasty grated cheese .
Arrange layers of grated cheese  , tomato and onions in the pie plate .
Using a small bowl, make a paste by mixing together  1 tbs of butter , 1 tbs of plain flour ,1/2 tsp of salt , 1 dsp of madras curry and 1 lightly beaten egg .
Now pour the hot milk over the paste and stir well .
Pour over the onion mix and pastry in the pie dish .
Bake for 35 minutes or until set .
Love this dish !
Heat 1 cup 250ml of milk in a medium saucepan .