Place 1/4 cup of thick Greek yoghurt ( the yoghurt needs to have been strained for 8 hours in the refrigerator .... discard the liquid ) with 1 tsp of vanilla extract .
Then stir in 3 and 1/2 cups of icing sugar , ( 1/2 a cup at a time ) till you get a thick spreadable consistency .
TIP : You can use a flavoured Greek yoghurt and follow the steps above .
Then stir in 3 and 1/2 cups of icing sugar , ( 1/2 a cup at a time ) till you get a thick spreadable consistency .
TIP : You can use a flavoured Greek yoghurt and follow the steps above .
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