Saturday 16 September 2017

CREAMY APPLE TART


Preheat your oven to 180 deg C
In a large bowl combine 250gm of crushed plain biscuits with 125 gm of melted marg / butter .
Press this evenly over the base and sides of a 23 cm flan pan .
Set aside in the refrigerator .

In a separate bowl combine 1 can of sweetened condensed milk ( 395 gm ) with 2 lightly beaten eggs ,410gm of pie apple , 1 tsp of lemon zest , 2 tbs of lemon juice and 40 gm of desiccated coconut ..
Mix these altogether and spoon onto the biscuit base .
Bake for 15 minutes .
Remove from oven and then sprinkle the surface with shredded coconut and place back in oven for a further 10 minutes ...
Let cool , then place in refrigerator to cool through , slice and serve with cream ....
Recipe from "100 years of sweet baking memories "

No comments:

Post a Comment