You will need 230gm of coffee biscuits for this log , which need to be softened , best placed in a biscuit tin with the lid ajar for 12 hours ...that is called softened by exposure .
Mix 230 gm of soft icing sugar with 1 tbs of cocoa .Add 1 beaten egg and 1 tsp of vanilla extract .
Heat 85gm of copha just to melt ..do not boil .
Spray a piece of baking paper with cooking oil .
Now arrange 4 biscuits end to end on the baking paper .
Spread a layer of the copha mixture over the biscuits .
Repeat this process till you have 5 or 6 layers in total .
Spread the remaining copha mixture over the top and sides .
Place in the refrigerator till set .
Remove and allow to stand at room temp to slice .
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