This recipe is low in fat and made without eggs .
Fresh mint adds a deliciously aromatic flavour and the sharpness of the yoghurt complements this .
Lightly mix together 750gm of minced lamb , 1/3 rd of a cup of wholemeal bread crumbs ,1/4 of a cup of chopped fresh mint , the grated zest of 1 lemon , the juice of 1 lemon , and season with sumac to taste .
Shape into patties .
Place under the griller or in your sandwich maker between 2 sheets of baking paper and cook for 8 minutes or as preferred .
To make the minted yoghurt sauce ......
Place 1 cup of natural Greek yoghurt in a blender along with 1/3 rd of a cup of firmly packed fresh mint leaves ,1 tsp of castor sugar and season to taste with seasoned pepper .
Process until smooth and the mint leaves are finely chopped .
TIP ..
Lamb patties may be made in advance and chilled or frozen until required .
Fresh mint adds a deliciously aromatic flavour and the sharpness of the yoghurt complements this .
Shape into patties .
Place under the griller or in your sandwich maker between 2 sheets of baking paper and cook for 8 minutes or as preferred .
To make the minted yoghurt sauce ......
Place 1 cup of natural Greek yoghurt in a blender along with 1/3 rd of a cup of firmly packed fresh mint leaves ,1 tsp of castor sugar and season to taste with seasoned pepper .
Process until smooth and the mint leaves are finely chopped .
TIP ..
Lamb patties may be made in advance and chilled or frozen until required .
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