Friday 7 April 2017

IT IS ALL ABOUT FOOD ...

Footy and Netball is back .....
The player's meals started 2 weeks ago.....I served Bodkaal for the first meal accompanied with chicken meatballs .
Last night I prepared lamb back strap in a mild Indian curry with a turmeric base ,chilli , cumin and sultanas ....dressed with sour cream .
The cooking classes will resume for term 2 on April the 18th ....we will continue our culinary travels with the use of herbs and spices , we will take what is old and worn and make it new again ...
After Tuesday`s class I will then head over to Federation University  ( Churchill campus )  and hold cooking classes for the ` On Res Students`, commencing May 2nd
The wheels are in motion , but a starting date is still to be set to hold cooking classes for the Kurnai Young Parents Program .
I have also been asked to do one on one instruction with a work for the dole student .
All these amazing opportunities , all because of food .


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