Please bring along the bowl of your slow cooker or your crock pot and lid .
1 egg
Dried dates ( approx. 10 )
Small pkt of walnuts .
OPTIONAL HOMEWORK ....
PEASANT BREAD
Mix together 1 kg of all pupose flour with 1 tbs of salt .
In a separate bowl stir 1 tbs of dried yeast ( 14gm ) into 950 ml of warm water .
Mix the flour and water together in a large bowl .
Cover with plastic wrap and place in the fridge overnight .Allow room for it to expand .
Next day remove from fridge and place on a lightly floured bench and divide into 2 large loaf shapes , place on lined baking trays and place in a cool oven and then turn the temperature to 200 deg C and bake till they are golden and crusty on top .
Or alternatively split the dough into rolls and bake in a well preheated oven on 200 deg c on lined baking trays .
The second item we will make on Tuesday is CHEATS RISOTTO .
Please bring a medium pan to cook risotto in and in which to take the risotto home.
2 cups of cooked brown rice or you can purchase a packet of the pre steamed brown rice in the supermarkets 250 gm
1 tin of cream of mushroom soup 500gm
1 packet of fresh mushrooms 375gm
1 medium onion ....
See you all Tuesday
Noelene Marchwicki
1 egg
Dried dates ( approx. 10 )
Small pkt of walnuts .
OPTIONAL HOMEWORK ....
PEASANT BREAD
Mix together 1 kg of all pupose flour with 1 tbs of salt .
In a separate bowl stir 1 tbs of dried yeast ( 14gm ) into 950 ml of warm water .
Mix the flour and water together in a large bowl .
Cover with plastic wrap and place in the fridge overnight .Allow room for it to expand .
Next day remove from fridge and place on a lightly floured bench and divide into 2 large loaf shapes , place on lined baking trays and place in a cool oven and then turn the temperature to 200 deg C and bake till they are golden and crusty on top .
Or alternatively split the dough into rolls and bake in a well preheated oven on 200 deg c on lined baking trays .
The second item we will make on Tuesday is CHEATS RISOTTO .
Please bring a medium pan to cook risotto in and in which to take the risotto home.
2 cups of cooked brown rice or you can purchase a packet of the pre steamed brown rice in the supermarkets 250 gm
1 tin of cream of mushroom soup 500gm
1 packet of fresh mushrooms 375gm
1 medium onion ....
See you all Tuesday
Noelene Marchwicki
No comments:
Post a Comment