Thursday 6 October 2016

TUESDAY COOKING CLASS

We will be preparing STUFFED BAKED ONIONS ......( V)  and SYLLABUB  (V)

You will need to bring 125gm of sliced mushrooms .
1 med sized orange .
I need you to bring along a prepared marinade for the syllabub ...
Please grate the skin of a lemon , add the strained juice of the lemon , 2 tbs of castor sugar , 1/4 cup of dry white wine to a bowl and stir to mix , cover with plastic wrap and allow to stand overnight ...and bring this to class along with
300ml bottle of cream.

Whole baked onions have a sweet , mellow flavour which is quite unique from that of fried or braised onions .
Stuffed baked onions can be served as an accompaniment  to a meat based meal or as a meat free first course .
syllabub is an ideal warm weather dessert , that is easy to make and requires no cooking .

See you Tuesday .
Noelene Marchwicki

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