Prepare your tart case .
In a medium bowl whisk together 1/4 cup of castor sugar or sweetener equivalent . 1 dsp of grated lemon rind , 1/4 cup of lemon juice and 2 eggs until well combined .
Stir through 1/4 cup of thickened cream .
Pour this into the tart case .
Place the tart case on an oven tray and bake for 20 minutes until set
Remove from oven and allow to cool to room temperature , slice and serve .
Optional ....dust with icing sugar and serve with fresh strawberries and thickened unsweetened cream .
In a medium bowl whisk together 1/4 cup of castor sugar or sweetener equivalent . 1 dsp of grated lemon rind , 1/4 cup of lemon juice and 2 eggs until well combined .
Stir through 1/4 cup of thickened cream .
Pour this into the tart case .
Place the tart case on an oven tray and bake for 20 minutes until set
Remove from oven and allow to cool to room temperature , slice and serve .
Optional ....dust with icing sugar and serve with fresh strawberries and thickened unsweetened cream .
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