Shredded pastry makes a delicious pastry .
Preheat your oven to 180deg C.
In a bowl mix together 3 tbs of plain flour , 115gm of shredded coconut , 3 tbs of castor sugar and 3 tbs of melted coconut oil /margarine or butter .
Now press into your pie pan and bake for 10 minutes or until edges are lightly browned .
remove from oven and allow to cool to room temp .
Optional .....you can use ready made pastry flans .
Pour 1 can ( 400ml ) of coconut milk in to a small saucepan and bring to a simmer over a medium heat .
Remove from heat and add 225gm of plain dark chocolate ( chopped ), along with 1/2 tsp of vanilla extract and a drop of almond essence ...
Stir until melted .
Then stir in 4 tbs of castor sugar , continue to stir until blended .
Pour into pastry case and refrigerate till set .
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