Using an electric mixer , place 225 ml of double cream in the large mixing bowl and beat the cream until stiff peaks form . Place in the refrigerator .
In a separate bowl with the mixer set on a medium speed , beat 110gm of cream cheese ( room temperature ) along with the zest and juice of 1 lemon , 1 tbs of sugar and 1 tsp of vanilla extract .
Mix until well blended . ( 10 minutes )
Gently fold in the whipped cream to the cream cheese mix until thoroughly combined .
Serve immediately or chill to serve later .
This is a light dessert that produces a thick, rich mousse.
A big statement I know .... but it`s the best mousse I have eaten .
In a separate bowl with the mixer set on a medium speed , beat 110gm of cream cheese ( room temperature ) along with the zest and juice of 1 lemon , 1 tbs of sugar and 1 tsp of vanilla extract .
Mix until well blended . ( 10 minutes )
Gently fold in the whipped cream to the cream cheese mix until thoroughly combined .
Serve immediately or chill to serve later .
This is a light dessert that produces a thick, rich mousse.
A big statement I know .... but it`s the best mousse I have eaten .
No comments:
Post a Comment