TREGOTHNAN EARL GREY SORBET

This is refreshing and elegant and very on trend as a palate cleanser between courses ..it is also very easy to make.
Place together in a large heat proof bowl
30gm of loose leaf Earl Grey tea
300gm castor sugar
Juice of 1 lemon
1 litre of boiling water .
Mix together and allow the  ingredients to steep for 40 minutes .
Once cooled strain into your ice cream machine and follow instructions according to your model or into a freezer
proof container and freeze for 1 hour .
Remove from freezer and mix with a fork .
Repeat this process a further 3 times , freezing then forking to ensure no large ice crystals form .
You are aiming for a fine texture .