In a bowl whisk 2 large eggs , 1 tsp of vanilla extract , 1 tsp of almond extract ....set aside
In another bowl sift 300gm of strong white flour along with 1 tsp of baking powder add 1/4 tsp salt ..set aside.
Mash 4 over ripe bananas ( total weight 550 gm )
In the small bowl of your electric mixer cream together 115gm of softened butter / margarine and 100gm of castor sugar until light and fluffy .
Then slowly pour in the egg mixture and beat until completely mixed in .
Fold in the mashed bananas and 20 gm of black quinoa , followed by the flour and add 75gm of chopped walnuts .
Pour the loose batter into a sprayed and lined loaf pan which has been sprinkled with quinoa flakes .
Sprinkle the top of the batter with quinoa flakes and cook in the preheated oven for 55 minutes .
When it comes out of the oven , check that it is cooked through by inserting a skewer , which when removed should come out clean .
Leave it sit for 15 minutes before removing from the pan .
Serve cold .
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