First you need to purchase a rib of beef .......
Most cook books devote a page to the perfectly cooked rib of beef and the recipes are fancy and fiddly ...Ignore them .
Preheat your oven to 225 deg C .
It is important that you weigh your beef rib , because you need to roast it 6 minutes for every 450gm .
Make your calculations ....
Now rub butter and salt into the beef rib.
Place the oven tray with the beef rib in the preheated oven .
Roast for 6 minutes for 450 gm of meat .
Then turn off the heat and leave the beef to sit in the oven .
Do not open the oven door .
Leave it for two hours .
Now you can open the oven door because your meat is cooked .
Most cook books devote a page to the perfectly cooked rib of beef and the recipes are fancy and fiddly ...Ignore them .
Preheat your oven to 225 deg C .
It is important that you weigh your beef rib , because you need to roast it 6 minutes for every 450gm .
Make your calculations ....
Now rub butter and salt into the beef rib.
Place the oven tray with the beef rib in the preheated oven .
Roast for 6 minutes for 450 gm of meat .
Then turn off the heat and leave the beef to sit in the oven .
Do not open the oven door .
Leave it for two hours .
Now you can open the oven door because your meat is cooked .
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