3 STEP LEMON PIE

Reach for those swelling lemons on your trees ....use them in your savoury dishes or make them the hero of your wintery  dessert dish ...
 3 STEP LEMON PIE.....

STEP 1
Preheat your oven to 160 deg C
Place 4 lightly beaten eggs in a large  bowl along with......
225gm of castor sugar ( 1 cup )
100gm of margarine / butter or coconut oil
100gm of slivered almonds
1 cup of desiccated coconut
4 tbs of grated lemon rind
1 cup of lemon juice
1 cup of coconut milk
1/2 cup of all purpose flour / coconut flour or  almond flour
Mix thoroughly with a wooden spoon

Then pour the batter into a 28cm pie plate .
Bake for 1 hour until lightly browned ( if it colours early place a sheet of baking paper over the top of the pan )
Remove from the oven and set aside to cool
Refrigerate for an hour .
Dress with thickened cream , slice and serve ...

Delicious .....!

I published this recipe before on the 2nd December 2015 ....under the heading LEMON AND COCONUT PIE...
The easy 3 step lemon pie ( same recipe ) is what the cooking class prepared . 24th July 2016.