SHORTBREAD

CHRISTMAS SHORTBREAD

 

Preheat your oven to 150deg C .

Grease a baking tray .

Combine  225gm of sifted  plain flour ,  115gm sifted rice flour , 115gm of sifted  castor sugar and a pinch of salt in a bowl .

Rub in 225gm of  butter or margarine ( room temp ) and knead gently until a smooth dough forms .

Transfer onto a floured surface and shape as desired .

Place on a greased tray and prick with a fork .

Bake in the oven for 40 minutes or until golden brown .

Allow to cool .