Sunday 4 October 2015

PEAR ,STILTON AND HONEY SALAD

Slice 2 beurre boc pears into thin wedges ..( unpeeled )
Drizzle the pear wedges with a freshly squeezed lemon to prevent discolouration .
Thinly slice 80 gm of stilton cheese and add to the pear wedges .
Drizzle 3 tbs of  clear honey over the cheese and pear .
This is a great topping for a pizza , as a salad  with any pork meat or serve with lavosh and a chilled glass of reisling .

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