I used new charisma potatoes cut into quarters and steamed them over a low heat till just tender .
Friday night in my house is when prawns are usually served , but things always change , so tonight for my meal I prepared a salmon fillet ( my favourite fish ) ....but against all the rules I coated the salmon fillet with flour , dipped it in egg and coated it with panko crumbs ...pan fried it over a medium heat till golden on all sides ....served the fillets with spinach leaves , finely grated carrots with Greek yoghurt flavoured with freshly squeezed lemon .
Easey peasey and yummo !
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