Sunday 18 October 2015

PEANUT BUTTER FUDGE

Donna  Hay........Fresh and Light Power Foods ...


 
Place 280 gm of crunchy peanut butter in a small saucepan along with 2/3rds of a cup of coconut oil , 1/3 rd of a cup of honey and 2 tsp of vanilla extract .
Heat over a low heat for 3 minutes till melted .
Pour the mixture into a  slice pan lightly sprayed and lined with baking paper .
Refrigerate till set about 3 hours .
Then remove from pan and slice .
Keep refrigerated in an airtight container .
Will keep for up to 2 weeks in the fridge ...they won`t last that long .

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