DECONSTRUCTED PAVLOVA

 

Make sure the cream cheese is at room temperature , you will need a 250gm tub.

Slice 2 bananas thickly and squeeze the juice of 2 lemons over the bananas to prevent discolouration . (set aside ).

Slice 250 gm of strawberries into wedges length ways .

Peel and chop 3 kiwi fruit into rough cubes . Set aside .

Add lemon juice and sliced bananas to the strawberries .Set aside .

In an electric mixer beat 200ml of thickened cream with 3 tbs of icing sugar or stevia  until soft peaks form .

Add softened cream cheese in batches . Set aside .

Set out 4 serving glasses .

Divide the banana and strawberry mix between the glasses .

Top with 1/2 a tin of passionfruit pulp

Divide the cream cheese mix between the glasses

Now top with a few pieces of broken  meringue and top with kiwi chunks

Finish off with the remaining passionfruit pulp .

Refrigerate till you are ready to serve .

To serve scatter remaining chunks of pavlova at base of glass.

Enjoy.