EGG FLOWER SOUP....
Make a simple chicken stock with 1 chicken carcass , 2 washed and thickly sliced carrots , 2 red onions peeled halved , 1 small leek thickly sliced white part only , 2 sticks of celery sliced in thick chunks , 1 bay leaf , 2 sprigs of thyme and 6 peppercorns .
Cut vegetables for a clear stock in large chunks , as small pieces disintegrate during cooking causing the stock to cloud .
Place all the ingredients in a large pot and pour over 3 litres of cold water and bring to simmer and cook for 1 hour .
Remove and strain through a fine sieve . Cool and refrigerate .
To make the egg flower soup
Beat 2 eggs .
Heat the stock through till hot without boiling addind 1 heaped tsp of minced ginger
Pour into warmed soup bowls , swirl the soup slowly and drizzle the beaten eggs through the prongs of a fork over the bowls .
Add a heaped tbs of spring onions .
Serve immediately..
My version of Kate Mc Ghie`s Egg Drop Soup .
Photo to added.......
FRIED RICE
Everyone has their own version of fried rice , and there is a great divide in what sauce should be added to the rice , soy or Worcestershire ?
Fried rice offers variety and can be served as a meal or part of a shared meal .
Steam 2 cups of rice ..( your choice ) , fried rice works equally well with long grain white , red , black or brown rice. ( 2 :4 )
Heat 40 ml peanut oil in a heavy based pan or a wok .
Pour in 3 beaten eggs , cook base then fold in half and continue to cook for another minute.
Remove and drain on paper towel ..set aside.
Add an extra 40 ml of peanut oil to the wok or pan and fry 1 red onion diced , 1 tsp of minced ginger , 1 dsp of minced garlic and 100 gm of diced bacon pieces ..stir fry for 1 minute .
Add 1 dsp of brown sugar , continuing to stir fry.
Pour in 2 tbs of Chinese cooking wine .
Add the cooked rice , stir fry to combine .
Add 4 spring onions , finely sliced
1. small red chilli with seeds , finely sliced . ( optional )
Roots and stems of a bunch of coriander .
3 tbs of tamari ( thick soy sauce )
1/2 tsp of sesame oil
Season with salt and pepper.
This is my version of Kylie Kwong`s fried rice recipe . ( I use small red chilli and peanut oil )
Photo to be added.......
Make a simple chicken stock with 1 chicken carcass , 2 washed and thickly sliced carrots , 2 red onions peeled halved , 1 small leek thickly sliced white part only , 2 sticks of celery sliced in thick chunks , 1 bay leaf , 2 sprigs of thyme and 6 peppercorns .
Cut vegetables for a clear stock in large chunks , as small pieces disintegrate during cooking causing the stock to cloud .
Place all the ingredients in a large pot and pour over 3 litres of cold water and bring to simmer and cook for 1 hour .
Remove and strain through a fine sieve . Cool and refrigerate .
Beat 2 eggs .
Heat the stock through till hot without boiling addind 1 heaped tsp of minced ginger
Pour into warmed soup bowls , swirl the soup slowly and drizzle the beaten eggs through the prongs of a fork over the bowls .
Add a heaped tbs of spring onions .
Serve immediately..
My version of Kate Mc Ghie`s Egg Drop Soup .
Photo to added.......
FRIED RICE
Everyone has their own version of fried rice , and there is a great divide in what sauce should be added to the rice , soy or Worcestershire ?
Fried rice offers variety and can be served as a meal or part of a shared meal .
Steam 2 cups of rice ..( your choice ) , fried rice works equally well with long grain white , red , black or brown rice. ( 2 :4 )
Heat 40 ml peanut oil in a heavy based pan or a wok .
Pour in 3 beaten eggs , cook base then fold in half and continue to cook for another minute.
Remove and drain on paper towel ..set aside.
Add an extra 40 ml of peanut oil to the wok or pan and fry 1 red onion diced , 1 tsp of minced ginger , 1 dsp of minced garlic and 100 gm of diced bacon pieces ..stir fry for 1 minute .
Add 1 dsp of brown sugar , continuing to stir fry.
Pour in 2 tbs of Chinese cooking wine .
Add the cooked rice , stir fry to combine .
Add 4 spring onions , finely sliced
1. small red chilli with seeds , finely sliced . ( optional )
Roots and stems of a bunch of coriander .
3 tbs of tamari ( thick soy sauce )
1/2 tsp of sesame oil
Season with salt and pepper.
This is my version of Kylie Kwong`s fried rice recipe . ( I use small red chilli and peanut oil )
Photo to be added.......
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