After 2 weeks of pasta making in cooking class , you will be able to whip this lasagne up in no time at all.
Fresh lasagne sheets are best but store bought lasagne sheets will suffice. ( 175 gm )
You will need 75gm of shaved parmesan
75gm of gruyere cheese cut into small dice
75gm of grated mozzarella
75gm of pecorino cut into small dice or shaved carefully using a mandolin .
Set aside 1/3 of the shaved parmesan .
Mix remaining parmesan and other cheeses all together in a pan .
Add 50gm of butter,
50gm of flour ,
750ml of milk .
Season with salt ,pepper and nutmeg .
Heat slowly over a low heat , stirring till all cheeses have melted.
Butter or spray a shallow ovenproof dish and put in alternate layers of lasagne sheets and sauce .
You should have 4 layers of each .
Finish with a topping of sauce sprinkled with the reserved parmesan .
Bake in a hot oven 200 deg C for 30 minutes or until bubbling hot .
Fresh lasagne sheets are best but store bought lasagne sheets will suffice. ( 175 gm )
You will need 75gm of shaved parmesan
75gm of gruyere cheese cut into small dice
75gm of grated mozzarella
75gm of pecorino cut into small dice or shaved carefully using a mandolin .
Set aside 1/3 of the shaved parmesan .
Mix remaining parmesan and other cheeses all together in a pan .
Add 50gm of butter,
50gm of flour ,
750ml of milk .
Season with salt ,pepper and nutmeg .
Heat slowly over a low heat , stirring till all cheeses have melted.
Butter or spray a shallow ovenproof dish and put in alternate layers of lasagne sheets and sauce .
You should have 4 layers of each .
Finish with a topping of sauce sprinkled with the reserved parmesan .
Bake in a hot oven 200 deg C for 30 minutes or until bubbling hot .
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