Mix 570 ml of thickened cream with 2 tbs of sugar .
Place over heat and gently boil for 5 minutes.
Add 2 tbs of orange flower water .
Place the cream into a bowl and allow to cool .
Then place in refrigerator for 2 hours allowing it to become cold.
Now whip the cream till it stands in peaks.
Line a fine holed colander with a piece of muslin
Leave it drain for 4 hours minimum or preferably overnight in the refrigerator .
Eat it with sugar and a quince or raspberry jelly.
Recipe an extract from Gourmet 1969.
Place over heat and gently boil for 5 minutes.
Add 2 tbs of orange flower water .
Place the cream into a bowl and allow to cool .
Then place in refrigerator for 2 hours allowing it to become cold.
Now whip the cream till it stands in peaks.
Line a fine holed colander with a piece of muslin
Leave it drain for 4 hours minimum or preferably overnight in the refrigerator .
Eat it with sugar and a quince or raspberry jelly.
Recipe an extract from Gourmet 1969.
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