Sunday 15 February 2015

DO PIAZA

Do Piaza ....double the amount of onions as to the meat used .

Peel , slice and blitz in a processor 400 gram of red onions
Place the processed onions in a bowl
Add 2 tsp of ground cumin
3 tsp of ground coriander
1 dsp of chopped ginger
2 dsp of garam masala
1 dsp of ground turmeric
Mix together
Add 800 gm of  stir fry lamb strips , that have been lightly sprinkled with cornflour .
Make sure the meat is completely covered with the onion mix .
Let stand covered for 15 minutes .
Heat a large fry pan add 3 tbs of rice bran oil .
Now pour in the coated meat and the remaining onion mix .
When the meat is cooked , you should have a thick coating sauce .
Season with salt to taste .
I served this at Castle Garden on Saturday Night , it was dressed with torn coriander leaves and served on black quinoa .

 

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