It`s a rare occasion that I cook for one , (well not alone as such Peaches and I were home alone .) so apart from sharing the contents of Peaches bowl , I decided on North African lamb mechoui .
It is a simple meal , but one of the best quick recipes.
Heat a lightly oiled gridle pan .
Make your mechoui salt , 1 dsp of ground cumin , 1 dsp of rock salt , 1/2 tsp of chilli powder ,1/2 tsp of smokey paprika .
Coat your lamb chops (I used 4 loin chops ) with 2 tbs melted ghee and rub 1/2 your salt mix onto the chops.
Place your chops on the hot gridle . Turning once .
I made a simple green leafed salad dressed only with sliced cherry tomatoes and sliced red onions drizzled with red wine vinegar .
I sliced some crusty bread to dip into the unused salt .
Accompanied by a glass of chilled Jacob`s Creek reisling .
Cheers Peaches ...
It is a simple meal , but one of the best quick recipes.
Heat a lightly oiled gridle pan .
Make your mechoui salt , 1 dsp of ground cumin , 1 dsp of rock salt , 1/2 tsp of chilli powder ,1/2 tsp of smokey paprika .
Coat your lamb chops (I used 4 loin chops ) with 2 tbs melted ghee and rub 1/2 your salt mix onto the chops.
Place your chops on the hot gridle . Turning once .
I made a simple green leafed salad dressed only with sliced cherry tomatoes and sliced red onions drizzled with red wine vinegar .
I sliced some crusty bread to dip into the unused salt .
Accompanied by a glass of chilled Jacob`s Creek reisling .
Cheers Peaches ...
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