Dinner has been booked for fine dining tonight ...in Castle Garden dining room.
The table will be set with crusty bread , light olive oil and mechiou salt .
The guests have decided on a simple miso soup with soba noodles and boiled egg .
Dinner will be kangaroo fillet and leeks served on red quinoa .
The fillet needs slicing thinly and marinating in a sprinkling of dry sherry , a little salt , 1 dsp of cracked pepper and a dsp of sesame oil.
The addition od 1 dsp of cornflour which will be sprinkled over the fillet and mixed in 1 hour prior to cooking .
Prepare steamer with red quinoa ( 1:2)
1 piece of sliced ginger should be fried in 3 tbs of peanut oil .
Then add the coated and marinated fillet to the pan , frying for 4 minutes .
Add thin slices of 1 leek ( white stalk only )
Add 1 dsp of brown sugar mixed in a little water ..
Stir through for a minute..
Served on warmed plates over a bed of quinoa
Dressed with the young leaves of bean sprouts.
Dessert will be a cucumber , nut and cheese platter , as requested .
The table will be set with crusty bread , light olive oil and mechiou salt .
The guests have decided on a simple miso soup with soba noodles and boiled egg .
Dinner will be kangaroo fillet and leeks served on red quinoa .
The fillet needs slicing thinly and marinating in a sprinkling of dry sherry , a little salt , 1 dsp of cracked pepper and a dsp of sesame oil.
The addition od 1 dsp of cornflour which will be sprinkled over the fillet and mixed in 1 hour prior to cooking .
Prepare steamer with red quinoa ( 1:2)
1 piece of sliced ginger should be fried in 3 tbs of peanut oil .
Then add the coated and marinated fillet to the pan , frying for 4 minutes .
Add thin slices of 1 leek ( white stalk only )
Add 1 dsp of brown sugar mixed in a little water ..
Stir through for a minute..
Served on warmed plates over a bed of quinoa
Dressed with the young leaves of bean sprouts.
Dessert will be a cucumber , nut and cheese platter , as requested .
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