NEW ENGLAND FISH CHOWDER

Ingredients needed for this delicious fish chowder , 1/2 cup of diced ham , 1 cup of sliced onions , 2 cups of diced potatoes ,2 cups of hot water , 750 gm of cubed flake or basa fillets , 2 cups of cream , butter ,oil , minced garlic , dried dill and cracked black pepper . Add 2 tbs of butter/ marg to large pot and add 1 cup of peeled and sliced onions ,fry gently until softened . Add 1/2 cup of diced ham along with 2 tbs of minced garlic ,stir to combine . Add 2 cups of diced potatoes , cover and cook gently until the potatoes are just tender . Add the cubed fish pieces and 1 tbs of dried dill , continue to cook gently until the potatoes are softened and the fish is cooked through . Season with cracked black pepper . Stir through 2 cups of cream and gently reheat . Serve sprinkled with chopped parsley.