LAMB CHOPS WITH A MINT JELLY CRUST

Mint and lamb are classic partners and the breadcrumbs added here add a crunchy texture . All I used for this dish was 8 lamb chops , 1 cup of breadcrumbs and 3 tbs of mint jelly . Preheat your oven to 180 deg C . Place the lamb chops on a lightly oiled flat ovenproof dish and season with salt and ground black pepper . Place the breadcrumbs and mint jelly in a small bowl and mix to combine , spoon the breadcrumb mix on top of the chops , pressing down firmly with the back of a spoon making sure the mixture sticks to the chops . Bake in the preheated oven for 20 - 30 minutes , or until just cooked through . Serve immediately with baked sweet potato and steamed green vegetables .