A DAY NEVER WASTED IN THE KITCHEN

I had organised a person to come and work in my garden, topping up with fresh soil in the potted garden, back and front. It didn't happen today, so I spent my time making stromboli.... All it is.... is a scone recipe, the dough being hand formed into a rectange on a lightly floured surface ( I never use a rolling pin ) about 1 cm thickness. Then spread over with tomato paste, chopped basil, minced garlic and sliced black olives. Then roll up from the wide side. Slice the dough into 9 portions, lay the portions on the prepared tray, sprinkle with grated parmesan cheese. Bake for 25 minutes in the preheated oven . Now remove the stromboli from the oven on the tray and top the stromboli with a slice of pepperoni salami and a sprinkle of tasty cheese. Return the stromboli to the oven for 10 minutes. You can serve warm or cool. Stromboli, freezes well.