THE MANOR COLESLAW CARBONNADE

First thing to do is slice 1 kg of chuck / round steak into cubes . Then place the cubes in a bowl and and coat with 40 gm packet of dried Frech onion soup . Set the mix aside . Trim and slice 1 capsicum into a bowl with a trimmed and sliced zucchini . Set aside . Next peel and chop 1 onion and place in a warmed pan with 2 tbs of minced garlic and 2 tbs of oil ( canola /rice bran oil ) . Fry until tender . Now add the coated beef cubes , tossing through the onions until sealed and browned . Turn off the heat and pour over 3 tbs of basalmic vinegar and stir in the chopped zucchini and capsicum , with a sprinkle or 1 tsp of dried chilli ( your choice ) . Set aside . Next step place in a large bowl the 500gm of coleslaw mix and mix through the enclosed mayonnaise packet . Add 300gm / 200gm of bacon pieces , 1 cupped of rolled oats , 2 tbs of soft brown sugar , 1 and 1/2 cups of water , 375 ml of beer . Mix to combine . All that is left to do to mix all the ingredients from all the bowls and pour into your well oil sprayed slow cooker bowl . Cover and cook on HIGH for 5 hours or until beef is tender . Serve with a steamed mixed grain combination or a rice dressed with chopped parsley ... Just saying this is delicious .... We will be preparing this dish in ' country ' cooking class this week .