PANCAKES WITH HONEY BUTTER .

First make the honey butter . Place 80 gm of softened butter/ marg ( room temp ) in a bowl with 2 tbs of honey . Use an electric mixer to beat until pale and fluffy . Set aside . Mix together 225gm of plain flour with 3 tsp of baking powder in a large bowl , add 2 tbs of castor sugar and stir to ombine . Make a well in the centre of the flour mix and gradually add 2 lightly beaten egg yolks , 30 gm of melted butter/ marg , 250 ml of buttermilk .( Buttermilk 250 ml is one cup of milk mixed with 1 tbs of cider / white vinegar or 1 tbs of lemon juice ). Add 1 tsp of vanilla extract and whisk until smooth . In a separate bowl beat 2 egg whites until firm peaks form , gently fold the egg whites into the batter , until just combined . Now heat a large pan over a medium heat and lightly grease with a little extra butter/marg . Pour 1/4 cup of batter into the pan and use the back of a spoon to spread the mixture to a 4"/ 2 cm diameter . Repeat to make another pancake , cook for 2 minutes or until bubbles appear on the surface . Turn and cook for 1-2 minutes or until cooked through . Transfer the pancakes to a plate and loosely cover to keep warm . Repeat with the remaining batter , greasing the pan before cooking each batch of pancakes . serve with strawberries and honey butter .