LEMON MILLE FEUILLE

Preheat your oven to 200 deg C . Line 2 baking trays with baking paper . Slice 2 sheets of frozen ready rolled puff pastry ( thawed) into 12 rectangles . Lay 6 rectangles on each baking tray . Bake in the preheated oven until puffed and golden ( about 15 minutes ) . Remove the puff pastry from the oven and cool on the trays . Whip 1/2 cup of cream in a small bowl until soft peaks form . Stir through 1/2 cup of lemon curd to combine . Spread 1/2 the lemon cream over 4 pieces of the pastry , top with another piece of pastry and repeat the process , finishing with the last rectangle . Dust with icing sugar , serve and enjoy with tea or coffee.