MAYONNAISE

We all love a little or alot of mayonnaise as a side to a favourite dish . This home made mayonnaise is special, easily prepared and inexpensive . It will keep for a week in the refrigerator , but you will use it and be making more before a week has lapsed . Place 4 room temperature egg yolks lightly beaten , in a food processor /blemder with 1tsp of dijon mustard and 2 tbs of lemon juice . Pulse to combine . Continue to keep the motor running and add by a drizzling stream 3/4 cup of canola oil . Transfer to a storage jar / container and keep in the refrigerator .