SALMON ROLL .

I arrived from cooking class to answer a phone call from a distressed person , telling me her salmon roll was a disaster and it was required as a starter tonight for a family gathering . The problem was easily corrected and I'm sure the family dinner will be perfect . Mix together 250gm of cream cheese at room temperature with a can 440 gm of pink salmon( drained ) and 2 finely chopped spring onions . Line a baking tray with aluminium foil . Spread the combined cheese mixture into a rectangle 2cm thick . Refrigerate for 90 minutes . Finely chop a bunch of fresh parsley , sprinkle over the rectangle , then roll up like a Swiss roll from the long side and roll the roll in the reaming parsley to coat . Serve with dry crackers ( you know who you are ) your meal will be a success .