ROSEMARY ...THE HERB .

Rosemary is one of the most aromatic herbs . Rosemary aids in digestion of rich and starchy foods and gives a savoury tang to beef , lamb, veal , pork ,chicken , rabbit and goose . Rosemary is used in liver pate and sauces for pasta , it also compliments eggplant , zucchini , brussel sprouts and cabbage . Rosemary is also excellent in garlic bread and savoury scones . Next time you are making a batch a plain scones try adding 1 tbs of chopped rosemary leaves to the dry mixture before adding the liquid . The flavour is subtle and tasty ( piquant ).