BROCCOLI AND CHEDDAR TARTINE

A tartine is simply an open faced sandwich , just like bruschetta . The combination of ingredients you can add on top of a piece of crunchy bread is endless. Just remeber to make interesting and inviting , here is what is on the menu tonight at The Manor . Bring a medium saucepan of salted water to the boil . Trim a stem of a head of brocoli and slice into 4 pieces , place in the boiling water and cook for 3 minutes then add the florets, continue to cook for 3 minutes and then drain well. Finely chop the the par cooked brocoli .Set aside . Heat 2 tbs of oil in a frypan over a medium heat , add 2 tbs of minced garlic , 2 anchovy fillets finely chopped , 1 tsp of sriracha or 1/2 red chilli finally chopped , cook until fragrant and combined . Now add the brocoli and 1 dsp of dried oregano and cook until the brocoli is just tender . Preheat your oven grill to high . Brush 6 slices of sourdough bread with olive oil on both sides and grill the bread on each side until golden . Smear a little minced garlic over one side of each toasted slice , then sprinkle over grated chedder cheese . Place the cheese covered slices under the grill until bubbly and golden then top with a generous spoonful of the brocoli mixture and scatter with finely chopped lemon zest . Enjoy , these are delicious .