VERMICELLI PUDDING

Heat 100 gm of ghee in a saucepan and add 100gm of vermicelli, broken into 4 cm pieces . Fry gently for 5 minutes , then pour in 750 ml of milk and slowly bring to the boil . Sprinkle in 1 dsp of ground cardamon and stir through 225 gm of runny honey . contine stirring until the honey is well incorporated and melted . Simmer for 10 minutes and then stir in 100gm of goji berries . This pudding can be served hot or chilled .