A LITTLE FISH DISH

Preheat your oven to 200 deg C . Grease an ovenproof dish with cooking oil . Peel and thinly slice 3 poatoes ( approx 700gm ), place these in a large saucepan with a pinch of salt , 1 tsp of cracked black pepper ,400ml of cream and 100ml of milk , bring this to a simmer and cook till the potatoes are tender . Meanwhile wash and slice 2 carrots ( about 200gm ) and 1 medium beetroot and cut them into thin strips . Peel and slice 2 onions . Remove the potatoes from the saucepan , retaining the milk . Spread a layer of the cooked sliced potatoes in the ovenproof dish , followed by some of the onions, beetroot and carrots. Add another layer of the potatoes with a layer of anochovy fillets (80gm )over top , followed by another layer of carrots , onions and beetroot . Add a third layer of potatoes and the remaining onions , carrots and beetroot Finish with a topping of anchovy fillets ( 80 gm ) and pour the milk from the potatoes over the dish . Cover with foil and and bake in the preheated oven for 30 minutes , now uncover and sprinkle with 2 tbs of breadcrumbs and continue to cook for another 30 minutes .( cover again with baking paper if topping browns too quickly ). This is delicious !!!