SAVOURY NOODLE KUGEL

Preheat your oven to 180 deg C Lightly oil a 1.5 litre ovenproof dish . Heat 2 tbs of peanut oil in a pan and add 2 red onions peeled and finely chopped , cook stirring over a medium heat until the onion is tender . Remove the pan from heat and cool slightly . In a large bowl place 4 lightly beaten eggs , 1/2 cup ( 125 gm ) of whole egg mayonnaise ,2 tbs of minced garlic , 1/2 tsp of chilli flakes and 250gm of wide egg noodles , fettucine ( cooked and drained and sprayed with a little cooking oil ) . Now stir through the onion and 1 tbs of fresh mixed and chopped green leafed herbs . Mix together to combine . Place the mixture in the prepaned pan and place in the preheated oven for 45 minutes or until golden and set . Finish with a sprinkle of dried dill.