LEMON TART

Preheat your oven to 160 deg C. Process / crush 200gm packet of sweet biscuits to a fine mix . Add 100gm of butter / marg and mix well. Lightly spray a 20 cm pie dish and carefully press the crumb mixture evenly around the base and sides of the pie dish . To prepare the filling , use your electric beaters to beat 125gm of cream cheese (room temp)until creamy . Now add 395gm can of condensed milk , 2 lightly mixed egg yolks ,1/2 cup of lemon juice and the finely grated rind of 1 lemon . Pour the combined mixture into the pie base . Bake for 20 minutes until set . Allow to cool before slicing . Serve with whipped cream .