BLACKBERRY AND LEMON BAKED CUSTARD

Preheat your oven to 160 deg C. Heat 2 cups of milk in a small saucepan until just simmering , remove from heat . Let cool a little . In a small bowl beat together 3 eggs , 1 dsp of vanilla extract , 1/4 cup of castor sugar (55gm ) and 1 tbs of finely grated lemon rind . Whisk into the cooled ( warm) milk until combined . Place 1 cup of fresh blackberries in 4 ramequin dishes . Pour the warm milk mixture over the bluberries in the dishes. Place in the oven for 40 minutes or until just set . Remove from the oven and cool for 15 minutes before placing in the refrigerator for 3 hours until chilled . Serve with a dusting of icing sugar .