CREAMY COCONUT AND MANGO PUDDING

Place 1 cup of quinoa in a large saucepan with 2 x 400ml cans of coconut milk and 3/4 cup of raw sugar . Bring this to the boil and then reduce to a simmer , cover cook for 20 minutes until thick and creamy . Meanwhile peel 2 fresh mangoes , thinly slice one half of a mango and set aside . Cut the remaining mangoes into small pieces . When the quinoa is soft , thickened and cooked , stir through the mango pieces and pour into individual serving dishes or a large serving bowl . Sprinkle with toasted coconut and decorate with the remaining mango slices . Refrigerate before serving .